Project Christmas Menu

Salad:
Spring Salad
With a Cranberry, Walnut and Gorgonzola topping
Served with a Balsamic Vinaigrette Dressing

Two Carving Stations
Entrees:
Roasted Prime Rib (bone out)
Yorkshire Pudding and Horseradish Cream Sauce
Roasted Red-skinned Potatoes
Asparagus drizzled with a garlic butter sauce

Baked Honey Glazed Ham
Green Beans Almondine

Roasted Breast of Turkey
Giblet Gravy
Garlic Mashed Potatoes
Cornbread Stuffing
Cranberry Relish

Dessert:
Slivers of Killer Cake served with a Fresh Raspberry Sauce

Children’s Menu (children 12 and under)
Fruit Cup
Children’s  Buffet
Chicken Tenders
Served with assorted dipping sauces
Macaroni and Cheese
Carrot sticks with Ranch Dressing
Dessert:
Red and Green Cookies (Black and Whites)

Adults         $25
Children (12 and under)  $10